Harvesting chamomile is a repeated small task, not a single end-of-season cut. Pick open flowers after dew dries and spread them immediately so the thick centers do not trap moisture.
Pick newly open, dry flowers
Choose flower heads with white petals open around a raised yellow center. Skip browned, insect-damaged or rain-soaked heads.
Harvest in late morning after dew evaporates. Return every two or three days because flowers open continuously.
- Dry weather
- Open petals
- Clean hands or comb
- Frequent picking
Dry in one shallow layer
Spread flowers on a mesh screen or dehydrator tray without piling them. Keep the drying area dark, warm and ventilated.
Turn or stir gently if the layer is dense. Thick centers must dry all the way through, even when petals already feel crisp.
- No direct sun
- No deep trays
- Low herb temperature
- Good airflow
Cool, test and label
Break open a few larger centers. If any part feels soft, cool or flexible, continue drying.
Cool completely, then store in a clean airtight jar labeled with species and date. Check the jar for condensation during the first days.
Field note: If moisture or mold appears, discard the batch rather than removing only the visible spot.
Questions beginners ask
Should chamomile be washed before drying?
Avoid washing clean garden flowers when possible. If washing is necessary, remove surface water completely before drying.
How often can chamomile flowers be picked?
During peak bloom, check every two or three days. Regular picking encourages continued flowering.